Copper Horse Restaurant
Great views. Hearty meals. Local brews. Sit-down dining.Open 5:00 a.m. – 8:00 p.m.
Eat like a local, on the go.
Breakfast
Served until 11 a.m.



Bridger Breakfasts
Proudly featuring Montana-made bacon, ham, sausage and eggs as well as local breads and tortillas.
Two eggs, hash browns, toast and your choice of Montana-made Daily’s® bacon or Montana-made Redneck® brand sausage links or patty.
Two country-style biscuits blanketed with country gravy and served with two eggs.
Certified Angus Beef® chicken-fried steak smothered in country gravy and served with hash browns, two eggs and your choice of toast.
Traditional Canadian Bacon and two eggs on a Thomas® English muffin covered with hollandaise sauce, served with hash browns.
Generous portion of ham, bacon or sausage with two eggs and a blend of four cheeses, wrapped in a warm Montana-made Trevino’s flour tortilla and served with hash browns, sour cream and freshly made pico de gallo.
Three eggs with cheese and your choice of any three of the following: bacon, ham, sausage, green peppers, onions, tomatoes, mushrooms, broccoli or spinach. Served with hash browns and toast.
Breakfast bagel with one over hard egg, American cheese and your choice of Montana-made Daily’s® bacon or Montana-made Redneck® sausage patty. Served with hash browns.
Montana grassfed beef burger, hashbrowns, onion, over hard egg, and your choice of cheese. All on a challah bun.
*Substitute gluten-free toast or bagel for $2.25
**Vegetarian friendly or may be prepared vegetarian friendly
Egg substitute available
We are prepared and willing to make adjustments for special diets—please ask your server.
Flapjacks & French Toast
Two fluffy pancakes served with two eggs and your choice of Montana-made Daily’s® bacon or Montana-made Redneck® sausage links or patty.
Two slices of French toast served with two eggs and your choice of Montana-made Daily’s® bacon or Montana-made Redneck® sausage links or patty.
Stacks
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Two fluffy pancakes – $7.00, gluten-free – $9.00
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Three fluffy Pancakes – $8.25, gluten-free – $11.50
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Two slices of French toast – $7.25, gluten free – $8.80
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Three slices of French toast – $8.75, gluten-free – $10.95
Sweet Toppings
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Add Strawberries or Blueberries – $3.00
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Add Bananas & Whipped Cream – $3.00
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Add Montana Huckleberries – $4.75
Burgers, Salads & More
Served from 10:45 a.m. ’til close



Appetizers
Served from 10:45am ‘til close.
A heaping helping!
Six hand-formed mini patties with grilled beer onions and cheddar cheese.
Serves 2-4. Very big! Freshly made tortilla chips with tomatoes, black olives, red onions, jalapeños, four-cheese blend queso, sour cream and our homemade pico de gallo.
Save room for lunch!
Prepared with Daily’s bacon and a blend of four cheeses, served with a dollop of sour cream. Always delicious!
Ten strips with ranch dressing.
Served with marinara or ranch dressing.
Prepared in-house, served with house-made tortilla chips.
Freshly made tortilla chips and our homemade pico de gallo.
Six meaty wings hand-tossed in your choice of sauce: buffalo-style, sweet chili sauce or Cattleman’s® Gold BBQ Sauce.
Sandwiches, Etc.
All sandwiches are served with French fries. Substitute sweet potato fries or Onion Rings…$0.99. Add house salad, caesar, or cup of soup…$3.50. Served from 10:45am ‘til close
Turkey, bacon, cheddar cheese and tomatoes on Bozeman’s OTR® artisan sourdough make this a perfect melt.
The triple-decker classic! Thick-cut bacon, ham and turkey with lettuce, tomato and mayonnaise on your choice of toasted bread.
Roast beef piled high on a hoagie bun served with steaming au jus.
Seasoned grilled chicken, spinach, tomatoes, red onion, feta cheese, and black olives topped with our freshly made Tzatziki sauce. Your choice of wrap, tomato basil or flour.
Roast beef, grilled beer onions, mushrooms, green peppers and melted Provolone cheese served on a hoagie roll.
A mix of four cheeses and your choice of bread make this an ageless favorite
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on Bozeman’s OTR® artisan marble rye.
Generous portion of beer-battered cod strips served with our homemade tartar sauce and French fries.
Six juicy chicken strips served with French fries.
Spinach, green peppers, tomoates, red onions and house-made Tzatziki sauce wrapped in a Montana-made Travino® tomato tortilla.
Four slices of Montana-made Daily’s® bacon, lettuce and tomato on your choice of toasted Montana-made bread.
* Substitute gluten-free bread $2.25 / $2.75
** Vegetarian friendly or may be prepared vegetarian friendly
~ Vegan friendly or may be prepared vegan friendly
Kids’ Menu
Age 10 and under, please.
You may substitute applesauce, salad or fresh veggies for French fries. Soft Drink…$1.75
Breakfast served until 11am, all other menu items served from 10:45am ’til close.
One scrambled egg, one slice of bacon and one slice of french toast or pancake.
Two slices of French toast or pancakes topped with whipped cream and chocolate chips.
One egg, choice of one slice of bacon or sausage link, and one slice of toast
Kraft® macaroni and cheese served with French fries.
Two kid-sized Montana grassfed beef burgers and French fries.
Mini corndogs and French fries.
Four chicken strips and French fries.
Grilled cheese sandwich and French fries.
* Substitute gluten-free bread $2.00
** Vegetarian friendly or may be prepared vegetarian friendly
~ Vegan friendly or may be prepared vegan friendly
Temptations
Served with a chocolate dipping sauce
Pie of the day.
Topped with blueberries, strawberries, or chocolate sauce.
Coffee.
Specialty Salads & Soups
Specialty salads all served on a generous portion of mixed greens with choice of dressing.
Grilled chicken, bleu cheese crumbles, bacon, avocado, tomato, red onion and hardboiled egg.
A generous portion of romaine, croutons and Parmesan cheese tossed in Caesar dressing make this salad a meal on its own.
Ham, turkey, a mix of four cheeses, onions, hardboiled egg and tomatoes make this a timeless classic.
Seasoned Montana ground beef, onions, tomatoes, black olives, cheese and avocado with our homemade tortilla chips. Served with sour cream and pico de gallo on the side.
Choice of: House Salad or Caesar Salad
Fantastic!!! is how most describe our made-from-scratch daily soup.
** Vegetarian friendly or may be prepared vegetarian friendly
~ Vegan friendly or may be prepared vegan friendly
Cattle Drive Burgers
Montana grassfed ground chuck patty, bison or turkey served on a Wheat Montana brioche bun, served with lettuce, tomato and French fries. Substitute sweet potato fries or Onion Rings…$0.89.
Montana grassfed beef burger
Montana grassfed beef burger.
Served on Bozeman’s OTR® artisan marbled rye. Montana grassfeed beef burger.
Pepper-covered Montana grassfed beef burger topped with bleu cheese crumbles.
A grilled black bean patty served on a Brioche bun.
Add bacon – + $3.25
Add mushrooms or sautéed beer onions – +$1.50
* Substitute gluten-free bun $2.25
~ Vegan friendly or may be prepared vegan friendly
Chuckwagon Extras
(Humongous)
We are prepared and willing to make adjustments for special diets—please ask your server.
Beverages
Bottomless Cup
Includes 1 Refill.
Includes refills.
Handmade, Old-Fashioned



Beer & Wine



Montana Draft Beers
Red Lodge Brewing Co - Red Lodge
Outlaw Brewing - Bozeman
MAP Brewing Co - Bozeman
Bozone Brewing Co - Bozeman
Madison River Brewing Co - Belgrade
Ask Server
Your choice of four Montana drafts
Montana Microbrews
Harvest Moon Brewing Co - Belt
The Juice
Madison River Brewing Co - Belgrade
Bent Nail IPA
Red Lodge Brewing Co - Red Lodge
Moose Drool
Big Sky Brewing Co - Missoula
Hopper Pale Ale
Madison River Brewing Co - Belgrade
Trout Slayer
Big Sky Brewing Co - Missoula
Lockhorn Hard Cider
Lockhorn Brewing - Bozeman
Salmon Fly Honey Rye
Madison River Brewing Co - Belgrade
Fresh Bongwater Hemp Ale
Kettlehouse Brewing - Missoula
Cold Smoke Scotch Ale
Kettlehouse Brewing - Missoula
Passive Aggressive Pale Ale
Outlaw Brewing - Bozeman
Montana Lager
Bayern Brewing - Missoula
Haybag Hefeweizen
Philipsburng Brewing - Philipsburng
My Ruca American Pale Ale
Draught Works Brewery - Missoula
Hopzone IPA
Bozeman Brewing Co - Bozeman
Other Microbrews
Grand Teton Brewing Co - Victor, Idaho
Old Faithful
Grand Teton Brewing Co - Victor, Idaho
Fat Tire
New Belgium Brewing Co - Fort Collins, Colorado
Domestics
Bud Light
Miller Light
Michelob Ultra
Coors
Coors Light
Gluten-Free
Oregon
Omission Lager
Oregon
Omission Pale Ale
Oregon
Angry Orchard
Imports
Mexico
Heineken
Holland
Stella Artois
Belgium
Guinness
Ireland
Rotator
Ask your server.
Non-Alcoholic
House Wines
White
White
Red
White
White
White
Premium White Wines
California - Tasty tropical flavors such as mango, papaya and pineapple with aromas of green apple and pear create depth and balance throughout. A hint of toasted oak rounds out the finish.
Arroyo Seco, California - The fresh aromas of lime zest, nectarine, peach, and apple combined with the perfumed vanilla and toasted oak bouquet leading to flavors of peach, nectarine, and citrus on the palate with subtle butter and vanilla toastiness.
Oregon - Aromas of honeysuckle, lemon zest, nutmeg and wet stone developing into richer aromas of lychee, beeswax and melon that add complexity to the nose. Crisp and clean on the long finish with flavors of wet stone and jasmine green tea.
Montana - Apricot and honey aromas compliment the delicious semisweet fruit flavor. Crisp and slightly sweet.
Montana - This unique “blush” wine, which is a blend of grape wine and natural huckleberry juice, is a fun Montana favorite. Like eating sweet huckleberries.
Marlborough, New Zealand - A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime.
Premium Red Wines
Mendoza, Argentina - Creamy and smooth with flavors of plum, cassis blackberries and black cherries. Soft, round tannins and a long silky finish.
Lodi, California - Aromas and flavors of black fruit with a hint of black pepper spice. Barrel aged in French and American oak, with balanced tannins and acidity.
North Coast, California - Aromas of dried cherry, cocoa nibs and black currant along with toasted coconut notes. Blackberry, tart cherry, gingerbread and cappuccino flavors lead to a velvety mid-palate.
Columbia Valley, Washington - Up front flavors of black cherry, strawberry and nectarine are backed by earthly oregano and cumin. It’s supple and spicy on the finish.
Santa Margarita, California - Ample aromas of blueberry and plum with hints of vanilla, tobacco and baking spice. The palate is round and velvety, offering flavors of cherry, blackberry and mocha. Notes of oak and cinnamon join plump tannins on a rich, juicy finish.
Southwest France - A blend of 80% Malbec and 20% Merlot creating an intense wine that juggles elegant rusticity with everyday drink ability.
Montana - This classic Italian red blend shows peppermint, cedar, and dark cherry on the nose. Medium-bodied with a long finish and a strong cherry body with hints of leather and tar.


